From Five Easy Pizzas - and Beer! Cooking Class with Chef Philippe Audax
Prepare grill (medium heat). Saute chorizo in a large skillet over medium-high heat until cooked through, breaking up with a spoon, about 8 minutes. Transfer chorizo to a sieve set over a bowl and drain. Mix 2 1/2 cups watercress and goat cheese in a bowl.
Lightly brush 1 side of each pita with oil. Grill, oiled side down, until bottom is just crisp - about 2 minutes. Transfer to a work surface, grilled side up. Cover each pita with cheese mixture, chorizo and several sweet pepper rings, dividing equally.
Return pita pizzas to grill. Cook, covered, until goat cheese softens - about 2 minutes. Transfer pita pizzas to a serving platter, top each with more watercress and serve.
Serve with a Pale Ale
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 105 | ||
Calories from Fat: 82 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 17.9mg | 6 % | |
Sodium 211.2mg | 7 % | |
Potassium 81mg | 2 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.5g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 105
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