Takes a little patients to make but there is no comparison!!
-Add all ingredients in a small sauce pan
- On medium heat to boiling stirring with wooden spoon constantly
- Reduce heat and simmer until dark brown and perfectly smooth
- Should be slightly thicker
- Serve sparingly as it is very rich.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 349 | ||
Calories from Fat: 245 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.3g | 36 % | |
Saturated Fat 17g | 85 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 98.7mg | 30 % | |
Sodium 96.3mg | 3 % | |
Potassium 246.9mg | 6 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 21g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 349
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