The Best Bread Pudding
Recipes » Desserts » Custards and Puddings
Prep Time:10 min
Inactive Prep Time:24 hr 10 min
Cook Time:50 min
"Easy and tasty! My sister,who hates bread pudding, loved when I made this one. We put a scoop of vanilla Ice cream on top once it was out of the oven." - danyleYield: 8 Servings Ready in 45 minutes
Cuisine: American-SouthMain Ingredient: Bread
100% would make again (reviews)
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16 people trying soon
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Notes The Best Bread Pudding Preparation
Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.
Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
In another bowl, mix and crumble together brown sugar, butter, and pecans.
Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
For the sauce:
Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold.
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The Best Bread Pudding Reviews
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Easy and tasty! My sister,who hates bread pudding, loved when I made this one. We put a scoop of vanilla Ice cream on top once it was out of the oven.
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