Janice?s Chef Salad
Original recipe makes 2 Servings
| 4 cupsmixed greens |
| 4 slicescooked bacon; crumbled |
| 2 ouncesham; diced |
| 2 ouncesturkey cooked; dices |
| 1/2 cupblue cheese; crumbled |
| 1/2 smalltomato; diced |
| 10 mediumblack olives; cut in half |
| 2 tablespoonsred onion; chopped |
| 2 tablespoonscucumber; diced |
| 2 tablespoonsgreen bell pepper |
| 2 tablespoonshoney mustard dressing, low carb |
| salt and pepper to taste |
Janice?s Chef Salad Preparation
Mix all ingredients in a large bowl and evenly divide among two plates.
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Calories Per Serving: 279
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