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Squash Casserole Preparation
Cook squash until tender; drain. Add undiluted soup, water chestnuts, onion, carrots and salt and pepper; mix.
Melt margarine and add to crushed stuffing mixture. Put 1/2 of this mixture in bottom of 9x9x2" pan. Put squash mixture of top and then remaining crumbs on top. Bake 45 minutes at 350 degrees.
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