This bread is a hit. Makes great muffins to!"This bread was moist, delicious and easy to make. We did make a couple of minor adjustments...we used pecans and toasted them before adding to the batter, and instead of mini chocolate chips we used regular semisweet chocolate chips. The semisweet chocolate chips where a great addition, not too sweet, and they remained gooey even after the bread had cooled out of the oven. The pecans provided a nice crunchy texture and nutty flavor, and of course, the bananas...mmmm the banana taste came through quite nicely. Definitely a recipe that we will make again." - sgrishka
Yield: 10 Servings Ready in 1 hours, 10 minutes
34 people trying soon
Verified by horikor
Banana Bread Preparation
Preheat your oven to 350. Add all the dry ingredients in a large bowl. Mix them well. Make a well in the center. In another bowl mash the bananas with a fork, then add the remaining wet ingedients to the bananas. Add the mixture to the dry ingredients. Fold together until moistened. Do not over mix. Pour into a greased loafpan and bake for 1 hour, or till toothpick is clean. Cool in pan 15 min then transfer to a cooling rack. If you want to use this recipe for muffins it makes 12 to 15. Bake at 400 for 20 min.
After its cool keep it wrapped in plastic wrap or in an airtight container.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?