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This is a great pizza crust recipe that is so easy to make and is quick because you don't have to let the dough rise.
"This is a easy and great tasting dough, by the second pizza I had the bake time figured out just they way we like it. Thank you for posting, my pizza loving 5 year olds loved it. "- singleDADDYof3
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Preheat oven to 425* F. In your mixer, dissolve yeast in warm water. Add the olive oil, sugar, salt and 1 1/2 cups flour. Mix with flour hook until smooth. Stir in enough remaining flour to make a firm dough. Turn onto floured surface, cover and let rest for 10 minutes.
Spray a 12-inch or larger pizza pan with non-stick cooking spray and dust with cornmeal. Roll dough out to desired size and place on pan. Do not let it rise. Place in oven and bake for 10-14 minutes, until lightly browned. Add your toppings and bake for 10-15 minutes longer.
This crust freezes really well. Simply do the first bake, then let it cool, wrap it tightly in plastic wrap, and toss it in the freezer. When you're ready to use it, simply take it out of the freezer, unwrap it, top it and do the second bake cycle until the crust is lightly browned. You could even top it after you let it cool, and then freeze it with it's toppings making your own ready to go frozen pizza.
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MauraSpeckt 3 months ago
Swied1 4 months agoGreat, great recipe. Crispy to the center, perfect.
Tam631 5 months agoEasy, yummy, light, fast... Kids love it!
jeanpaulwillard 7 months ago
Flavius10 1 year agoMaking it again today, great recipe thanks!!
Foffer1972 1 year agoThis is the first pizza crust I have made that rises perfectly! Not too thin or thick. My family loved this!
kwikkid 1 year agoThis is perfect! I made it for family & friends and everyone loved it.
ra1ndance 1 year ago
Paul66 1 year ago
jennihathaway 1 year ago
AZVern 1 year agoUsed the recipe again this morning. Made breakfast pizza, with freshly shredded red potato hashbrowns, seasoned ground beef, eggs, and colby jack cheese
alinectc 1 year agoFabulous!
mauramackey 1 year ago
jessicamartin1 1 year agothis crust is like melt in your mouth amazing. on its first run through the oven i brushed on butter and sprinkled some garlic and pizza seasonings. DELICIOUS.
AZVern 1 year agoSuper easy recipe, has turned out great every time I've made it
AZVern 1 year agoSo easy to make, even without a mixer
Davidsond 1 year agoEasy, quick, and yummy! Thumbs up from the whole family.
aurora_odet 1 year agoI love It!
Jalcorn 2 years agoGreat recipe. Easy and fast and fun for the kids to add toppings. Thanks!
Lindsaypiittmann 2 years agoThis crust is great! It's very simple to make and also very quick! It is a great balance between thick and crispy. I will definitely be making this again.