Easy No Rise Pizza Crust
This is a great pizza crust recipe that is so easy to make and is quick because you don't have to let the dough rise."This is a easy and great tasting dough, by the second pizza I had the bake time figured out just they way we like it. Thank you for posting, my pizza loving 5 year olds loved it. " - singleDADDYof3
Yield: 6 Servings Ready in 1 hours, 45 minutes
favorite of 802 people 605 people want to try
Verified by Tammylucas
Easy No Rise Pizza Crust Preparation
Preheat oven to 425* F. In your mixer, dissolve yeast in warm water. Add the olive oil, sugar, salt and 1 1/2 cups flour. Mix with flour hook until smooth. Stir in enough remaining flour to make a firm dough. Turn onto floured surface, cover and let rest for 10 minutes.
Spray a 12-inch or larger pizza pan with non-stick cooking spray and dust with cornmeal. Roll dough out to desired size and place on pan. Do not let it rise. Place in oven and bake for 10-14 minutes, until lightly browned. Add your toppings and bake for 10-15 minutes longer.
This crust freezes really well. Simply do the first bake, then let it cool, wrap it tightly in plastic wrap, and toss it in the freezer. When you're ready to use it, simply take it out of the freezer, unwrap it, top it and do the second bake cycle until the crust is lightly browned. You could even top it after you let it cool, and then freeze it with it's toppings making your own ready to go frozen pizza.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Easy No Rise Pizza Crust Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven