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Easy No Rise Pizza Crust
Here is a better picture of the Buffalo Chicken Pizza. This is my personal favorite, it's just the right ammount of spice and the ranch dressing for sauce makes it's really good. photo by melarky Give a medal for this photo Add photo

Easy No Rise Pizza Crust

Recipes »  Main Dish  »  Pizza and Calzones

This is a great pizza crust recipe that is so easy to make and is quick because you don't have to let the dough rise.

 "This is a easy and great tasting dough, by the second pizza I had the bake time figured out just they way we like it. Thank you for posting, my pizza loving 5 year olds loved it. " - singleDADDYof3

Yield: 6 Servings Ready in 1 hours, 45 minutes

Cuisine: ItalianMain Ingredient: Flour

(4.7, 19) 100% would make again (reviews)

Favorite favorite of 802 people 605 people Try Soon want to try


Verified by Tammylucas

Servings          
Original recipe makes 6 Servings
1 .25 oz envelopeActive Dry Yeast; (or 2 1/2 tsp)
1 cupWarm Water
2 TbspOlive Oil
1 tspSugar
1/4 tspSalt
2 1/2 cupsUnbleached All-Purpose Flour; (can substitute bleached if you prefer)
1 handfulCornmeal; (for dusting, this is optional)

Easy No Rise Pizza Crust Preparation

Preheat oven to 425* F. In your mixer, dissolve yeast in warm water. Add the olive oil, sugar, salt and 1 1/2 cups flour. Mix with flour hook until smooth. Stir in enough remaining flour to make a firm dough. Turn onto floured surface, cover and let rest for 10 minutes.

Spray a 12-inch or larger pizza pan with non-stick cooking spray and dust with cornmeal. Roll dough out to desired size and place on pan. Do not let it rise. Place in oven and bake for 10-14 minutes, until lightly browned. Add your toppings and bake for 10-15 minutes longer.

Notes

This crust freezes really well. Simply do the first bake, then let it cool, wrap it tightly in plastic wrap, and toss it in the freezer. When you're ready to use it, simply take it out of the freezer, unwrap it, top it and do the second bake cycle until the crust is lightly browned. You could even top it after you let it cool, and then freeze it with it's toppings making your own ready to go frozen pizza.

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I make this sauce when I make my pizza crusts. They are both really easy to make and they taste great! - melarky melarky

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  • photo by AZVern AZVern

  • We made 2 pizza's this night. A regular Pepporoni and Olive one, and then a Buffalo Chicken one with Ranch Dressing for the sauce instead of Tomato Pizza Sauce. They were great! photo by melarky melarky

  • Here is a better picture of the Buffalo Chicken Pizza. This is my personal favorite, it's just the right ammount of spice and the ranch dressing for sauce makes it's really good. photo by melarky melarky

    • Calories Per Serving: 213
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    Easy No Rise Pizza Crust Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    1 weeks, 4 days, 10 hours, 59 minutes ago
    Making it again today, great recipe thanks!!
    5 months, 2 weeks, 3 days, 10 hours, 38 minutes ago
    This is the first pizza crust I have made that rises perfectly! Not too thin or thick. My family loved this!
    5 months, 3 weeks, 4 days, 12 hours, 8 minutes ago
    This is perfect! I made it for family & friends and everyone loved it.
    8 months, 1 days, 5 hours, 23 minutes ago
    8 months, 3 weeks, 6 days, 13 hours, 50 minutes ago
    10 months, 1 days, 8 hours, 27 minutes ago
    11 months, 3 weeks, 4 days, 10 hours, 8 minutes ago
    Used the recipe again this morning. Made breakfast pizza, with freshly shredded red potato hashbrowns, seasoned ground beef, eggs, and colby jack cheese
    1 years, 1 weeks, 4 days, 16 hours, 47 minutes ago
    Fabulous!
    1 years, 1 months, 11 hours, 52 minutes ago
    1 years, 1 months, 2 weeks, 4 days, 13 hours, 43 minutes ago
    this crust is like melt in your mouth amazing. on its first run through the oven i brushed on butter and sprinkled some garlic and pizza seasonings. DELICIOUS.
    1 years, 1 months, 3 weeks, 3 days, 1 hours, 29 minutes ago
    Super easy recipe, has turned out great every time I've made it
    1 years, 3 months, 2 weeks, 1 days, 3 hours, 27 minutes ago
    So easy to make, even without a mixer
    1 years, 3 months, 3 weeks, 6 hours, 11 minutes ago
    Easy, quick, and yummy! Thumbs up from the whole family.
    1 years, 4 months, 3 weeks, 6 days, 1 hours, 33 minutes ago
    I love It!
    1 years, 4 months, 3 weeks, 6 days, 6 hours, 18 minutes ago
    Great recipe. Easy and fast and fun for the kids to add toppings. Thanks!
    1 years, 7 months, 3 weeks, 1 days, 9 hours, 12 minutes ago
    This crust is great! It's very simple to make and also very quick! It is a great balance between thick and crispy. I will definitely be making this again.
    1 years, 11 months, 2 weeks, 6 days, 5 hours, 22 minutes ago
    This is a easy and great tasting dough, by the second pizza I had the bake time figured out just they way we like it. Thank you for posting, my pizza loving 5 year olds loved it.
    2 years, 3 months, 4 days, 6 hours, 55 minutes ago
    I posted this recipe. I tried out a bunch of different pizza dough recipes until I finally found this one. It's perfect, it tastes great and it is really quick to throw together (most other recipes required a lot of time for the dough to just sit there, usually overnight, to become the correct consistency. While those doughs are tastey, they aren't very practical if you want to make pizza quickly for a family, and honestly, this dough tastes pretty much just as great as those doughs). Give this one a try.
    2 years, 3 months, 1 weeks, 4 days, 17 hours, 1 minutes ago

    Tags

    1. gourmet pizza

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