Vegetable Puree with Kohlrabi and Broccoli
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Cuisine: AmericanMain Ingredient: Broccoli
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Notes Ingredients
Vegetable Puree with Kohlrabi and Broccoli Preparation
Steam the kohlrabi 10 min. add broccoli stems. Steam 10 min., add broccoli florets. Steam an additional 10 min. Place watercress and marjoram in a small skillet with the bouillon. Cook, stirring, over low heat just till the watercress is wilted. Add the flour and continue stirring over low heat, 2 min. Place watercress in blender with milk and half the steamed veggies. Process on low to medium speed until smooth. Remove from blender and place in a serving dish. Add to the serving dish, stir and garnish with sprigs of watercress. Recipe By : Lose Weight Naturally Cookbook Posted to Digest eat-lf.v096.n177 Date: Sat, 05 Oct 1996 00:13:46 -0400 From: "Sharon L. Nardo"
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