Chardonnay is a green-skinned grape variety used to make white wine."You are too funny. And its even funnier becaues i just made Marinated chiken on the grill and fresh corn pudding casserole, and caprese salad, and fresh snow peas steamed, fresh cucumbers and onions from the garden. and Chardonaay is going good with this right now!!!!" - aphilbeck8
Yield: 8 Servings Ready in 45 minutes
3 people trying soon
This recipe is posted simply for Recipe Linking convenience.
Read more about Chardonnay on BigOven's blog, at http://blog.bigoven.com/blog/2012/11/pairing-wine-with-food-chardonnay.html
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