French Apple Pie
A recipe from a Food Club pie crust box. We love the crumb topping."This pie was amazing!!! It was a big hit with everyone. I altered it slightly...In the topping I put 3/4 cup of flour and 1/4 cup of oats and I added walnuts and a little more cinnamon. Like I said devine. Next time I will be sure to have vanilla icecream." - BethanyWalker
Yield: 8 Servings Ready in 1 hours, 50 minutes
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French Apple Pie Preparation
Preheat oven to 350 degrees. Spray pie plate with non-stick cooking spray. Spread the pie crust over the bottom of the pie plate. Mix sugar, starch, nutmeg, cinnamon and salt into bowl. Stir in sliced apples and let set for about 10 minutes while making topping. Stir to mix again. Spoon apple slices into pie crust.
To prepare crumb topping; mix together flour and brown sugar. Blend in butter or margarine until crumbly. Sprinkle crumb topping over pie. Bake pie on sheet pan for 1 hour 30 minutes. Refrigerate leftovers.
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