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Cobb Salad

Recipes »  Main Dish  »  Main Dish - Other

This is the basic recipe, use 3 cups chopped Romaine lettuce (about 1/3 head) You can also add bacon bits and blue cheese.

Yield: 4 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Lettuce

(4, 0) (reviews)

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Servings          
Original recipe makes 4 Servings
3 cupschopped iceberg lettuce; (about1/3 head)
1 poundcooked chicken or turkey breast; diced
8 slicesbacon; cooked and crumbled
1 mediumtomato; seeded and diced
4 mediumgreen onions; white and 1 green, chopped
1/4 cupred wine vinegar
1 teaspoonDijon mustard
1/2 cupolive oil
1 largeavocado; peeled and sliced
3/4 cupRoquefort cheese; (about 6 ounces) crumbled
1 largehard-boiled egg; very finely chopped.

Cobb Salad Preparation

1. In a large bowl, mix Romaine and iceberg lettuces, chicken, bacon, tomato, and green onions.

2. In a small bowl, whisk vinegar and mustard until combined. Slowly whisk in olive oil. Pour 3/4 of the dressing over salad and mix well. Divide salad on 4 plates.

3. Sprinkle cheese and chopped eggs over salads. Arrange avocado slices on top; drizzle with remaining dressing.

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Calories Per Serving: 524
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Tags

  1. Atkins-Friendly
  2. Low-Carb
  3. Lunch
  4. Salads

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