Bacon Wrapped Breadsticks
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Yield: 24 Servings Ready in 45 minutes
2 people trying soon
Bacon Wrapped Breadsticks Preparation
Preheat oven to 350*F.
In a mixing bowl, combine the Parmesan with the garlic salt and set aside.
Cut the bacon slices in half so they are approximately 5-inches long. Wrap
each bread stick with 1 slice of bacon, starting at one end and ending at
the other. Place wrapped
breadsticks on a cookie sheet lined with parchment paper, and bake for
15 minutes or until bacon is browned.
Remove from oven and immediately roll bread sticks in cheese mixture. Let
cool and serve at room temperature.
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