Bacon Wrapped Breadsticks

Ready in 45 minutes

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1 cup grated parmesan cheese; not the dry powder
2 tsp garlic salt or powder
12 slices bacon
24 (4 1/2 inch) long sesame breadsticks

Original recipe makes 24 Servings



Preheat oven to 350*F.

In a mixing bowl, combine the Parmesan with the garlic salt and set aside.

Cut the bacon slices in half so they are approximately 5-inches long. Wrap

each bread stick with 1 slice of bacon, starting at one end and ending at

the other. Place wrapped

breadsticks on a cookie sheet lined with parchment paper, and bake for

15 minutes or until bacon is browned.

Remove from oven and immediately roll bread sticks in cheese mixture. Let

cool and serve at room temperature.


Added on Award Medal
Calories Per Serving: 73 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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