Try this Bacon-Cheese Pull-Aparts recipe, or contribute your own.
Suggest a better description1. Heat oven to 350F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish
with cooking spray. In large bowl, beat egg and milk with wire whisk until
smooth.
2. Separate dough into 8 biscuits; cut each into quarters. Gently stir
biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and
onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single
layer.
3. Bake at 350F. for 23 to 28 minutes or until golden brown. Cut into
squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (11g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 10 | ||
Calories from Fat: 6 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 23.6mg | 7 % | |
Sodium 9.3mg | 0 % | |
Potassium 16.7mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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