The cinnamon topping makes this extra tasty.
Preheat oven to 350 degrees. Butter and flour a 9x5-inch metal baking pan.
Whisk flour, 1 cup sugar, 1 teaspoon cinnamon, baking soda and salt in a
medium bowl.
In a large bowl, whisk next 5 ingredients (bananas through water) until
smooth. Add dry ingredients; stir to blend. Transfer batter to pan.
Mix 2 Tablespoons sugar, 1 teaspoon cinnamon, and brown sugar together;
sprinkle over batter.
Bake bread until tester inserted into center comes out clean, about 1 hour.
Cool bread in pan 30 minutes. Turn pan on its side; slide out bread, being
careful not to dislodge topping. Turn bread right side up and cool
completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 loaf (1328g) | ||
Recipe Makes: 1 loaf | ||
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Calories: 3385 | ||
Calories from Fat: 1126 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.1g | 167 % | |
Saturated Fat 21.4g | 107 % | |
Monounsaturated Fat 65.3g | ||
Polyunsanturated Fat 28.2g | ||
Cholesterol 2115mg | 651 % | |
Sodium 1978.8mg | 68 % | |
Potassium 1808.5mg | 48 % | |
Total Carbohydrate 496.8g | 146 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 482.3g | ||
Protein 85.3g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3385
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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