Preheat oven to 350 degrees. Butter and flour a 9x5-inch metal baking pan.

Whisk flour, 1 cup sugar, 1 teaspoon cinnamon, baking soda and salt in a

medium bowl.

In a large bowl, whisk next 5 ingredients (bananas through water) until

smooth. Add dry ingredients; stir to blend. Transfer batter to pan.

Mix 2 Tablespoons sugar, 1 teaspoon cinnamon, and brown sugar together;

sprinkle over batter.

Bake bread until tester inserted into center comes out clean, about 1 hour.

Cool bread in pan 30 minutes. Turn pan on its side; slide out bread, being

careful not to dislodge topping. Turn bread right side up and cool

completely.