Banana Bread With Cinnamon Crumble Topping
The cinnamon topping makes this extra tasty."No way this bread takes 1 hour to cook. I cooked mine one 325 degrees for 25 minutes and it was done. Looks really pretty. Used more cinnamon and brown sugar than called for" - JessAllbritton
Yield: 1 loaf Ready in 45 minutes
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Verified by stevemur
Banana Bread With Cinnamon Crumble Topping Preparation
Preheat oven to 350 degrees. Butter and flour a 9x5-inch metal baking pan.
Whisk flour, 1 cup sugar, 1 teaspoon cinnamon, baking soda and salt in a
In a large bowl, whisk next 5 ingredients (bananas through water) until
smooth. Add dry ingredients; stir to blend. Transfer batter to pan.
Mix 2 Tablespoons sugar, 1 teaspoon cinnamon, and brown sugar together;
sprinkle over batter.
Bake bread until tester inserted into center comes out clean, about 1 hour.
Cool bread in pan 30 minutes. Turn pan on its side; slide out bread, being
careful not to dislodge topping. Turn bread right side up and cool
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