Banana Bread With Cinnamon Crumble Topping

Banana Bread With Cinnamon Crumble Topping

Ready in 45 minutes

The cinnamon topping makes this extra tasty.

"No way this bread takes 1 hour to cook. I cooked mine one 325 degrees for 25 minutes and it was done. Looks really pretty. Used more cinnamon and brown sugar than called for"

- JessAllbritton

Top-ranked recipe named "Banana Bread With Cinnamon Crumble Topping"

4.3 avg, 3 review(s) 100% would make again

Ingredients

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1 1/2 cups all purpose flour
1 cup plus 2 tablespoons sugar
2 teaspoons ground cinnamon; divided
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe bananas; (2-3 medium)
2 large Eggs
1/2 cup vegetable oil
1/4 cup honey
1/4 cup water
2 1/2 Tablespoons packed golden brown sugar

Original recipe makes 1 loaf

loaf  

Preparation

Preheat oven to 350 degrees. Butter and flour a 9x5-inch metal baking pan.

Whisk flour, 1 cup sugar, 1 teaspoon cinnamon, baking soda and salt in a

medium bowl.

In a large bowl, whisk next 5 ingredients (bananas through water) until

smooth. Add dry ingredients; stir to blend. Transfer batter to pan.

Mix 2 Tablespoons sugar, 1 teaspoon cinnamon, and brown sugar together;

sprinkle over batter.

Bake bread until tester inserted into center comes out clean, about 1 hour.

Cool bread in pan 30 minutes. Turn pan on its side; slide out bread, being

careful not to dislodge topping. Turn bread right side up and cool

completely.

Credits

Added on Award Medal
Verified by stevemur

Banana bread with cinnamon topping photo by JessAllbritton JessAllbritton

Calories Per Serving: 3385 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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OMG this was so easy and so yummy
ImeldaMarroquin 1 year ago
No way this bread takes 1 hour to cook. I cooked mine one 325 degrees for 25 minutes and it was done. Looks really pretty. Used more cinnamon and brown sugar than called for
JessAllbritton 1 year ago
cameo424 1 year ago
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