Banana Mini-Chip Muffins (1 pt)

Ready in 45 minutes

Flavor-packed muffins in a mini size.

Top-ranked recipe named "Banana Mini-Chip Muffins (1 pt)"


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2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup light butter; softened
1/3 cup splenda sugar blend
1/3 cup splenda brown sugar blend
1 teaspoon vanilla extract
3 medium ripe bananas
1 large egg
1 12oz. pkg. semisweet chocolate mini chips

Original recipe makes 48 mini muffins

mini muffins  


Preheat oven to 350 degrees. Spray 48 mini muffin cups with nonstick

cooking spray.

Combine flour, baking powder and salt in a medium bowl; set aside.

Combine butter, SPLENDA blends and vanilla in a large mixing bowl; beat at

medium speed with a mixer until creamy. Beat in bananas and egg.

Gradually mix in flour mixture; stir in chocolate chips.

Spoon batter evenly into prepared pans, filling cups 2/3 full.

Bake 15-20 minutes or until a wooden pick inserted into center comes out


Cool 10 minutes in pans on a wire rack. Remove muffins from pans to wire

rack to cool completely.


Added on Award Medal
Calories Per Serving: 55 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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