Banana Mini-Chip Muffins (1 pt)

Ready in 45 minutes

Flavor-packed muffins in a mini size.

Top-ranked recipe named "Banana Mini-Chip Muffins (1 pt)"


Ingredients

Are you making this? 
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup light butter; softened
1/3 cup splenda sugar blend
1/3 cup splenda brown sugar blend
1 teaspoon vanilla extract
3 medium ripe bananas
1 large egg
1 12oz. pkg. semisweet chocolate mini chips

Original recipe makes 48 mini muffins

mini muffins  

Preparation

Preheat oven to 350 degrees. Spray 48 mini muffin cups with nonstick

cooking spray.

Combine flour, baking powder and salt in a medium bowl; set aside.

Combine butter, SPLENDA blends and vanilla in a large mixing bowl; beat at

medium speed with a mixer until creamy. Beat in bananas and egg.

Gradually mix in flour mixture; stir in chocolate chips.

Spoon batter evenly into prepared pans, filling cups 2/3 full.

Bake 15-20 minutes or until a wooden pick inserted into center comes out

clean.

Cool 10 minutes in pans on a wire rack. Remove muffins from pans to wire

rack to cool completely.

Credits

Added on Award Medal
Calories Per Serving: 55 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Banana Mini-Chip Muffins (1 pt). Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free