Flavor-packed muffins in a mini size.
Preheat oven to 350 degrees. Spray 48 mini muffin cups with nonstick
cooking spray.
Combine flour, baking powder and salt in a medium bowl; set aside.
Combine butter, SPLENDA blends and vanilla in a large mixing bowl; beat at
medium speed with a mixer until creamy. Beat in bananas and egg.
Gradually mix in flour mixture; stir in chocolate chips.
Spoon batter evenly into prepared pans, filling cups 2/3 full.
Bake 15-20 minutes or until a wooden pick inserted into center comes out
clean.
Cool 10 minutes in pans on a wire rack. Remove muffins from pans to wire
rack to cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 mini muffin (21g) | ||
Recipe Makes: 48 mini muff | ||
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Calories: 55 | ||
Calories from Fat: 19 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 8.1mg | 2 % | |
Sodium 98.6mg | 3 % | |
Potassium 37.8mg | 1 % | |
Total Carbohydrate 8.5g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 8.1g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 55
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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