Banana Split Muffins
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Notes Banana Split Muffins Preparation
In a bowl, combine flour, sugar, chocolate chips, walnuts, baking soda and
salt.
In another bowl, combine bananas and mayonnaise. Stir into dry ingredients
just until moistened.
Fill greased or paper-lined muffin cups three-fourths full.
Bake at 375 degrees F for 20-25 minutes or until muffins test done.
Press a cherry half, cut side down, into the top of each muffin. Cool for
5 minutes before removing from pan to a wire rack.
Notes
Reduced-fat or fat-free mayonnaise may not be substituted for regular
mayonnaise in this recipe.
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Calories Per Serving: 4288
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