Banana Split Muffins

Ready in 45 minutes

Try this Banana Split Muffins recipe, or contribute your own. "Bake" and "Brunch" are two of the tags cooks chose for Banana Split Muffins.

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1 1/2 cups all-purpose flour
1 cup sugar
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts
1 teaspoon baking soda
1 teaspoon salt
3 medium bananas; mashed
1/2 cup mayonnaise*
6 maraschino cherries; halved

Original recipe makes



In a bowl, combine flour, sugar, chocolate chips, walnuts, baking soda and


In another bowl, combine bananas and mayonnaise. Stir into dry ingredients

just until moistened.

Fill greased or paper-lined muffin cups three-fourths full.

Bake at 375 degrees F for 20-25 minutes or until muffins test done.

Press a cherry half, cut side down, into the top of each muffin. Cool for

5 minutes before removing from pan to a wire rack.


Reduced-fat or fat-free mayonnaise may not be substituted for regular

mayonnaise in this recipe.


Added on Award Medal
Calories Per Serving: 4288 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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