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Preheat oven to 350 degrees.
Lightly spoon flour into dry measuring cups; level with a knife. Combine
flour and the next 4 ingredients (through salt) in a large bowl; stirring
well with a whisk. Stir in oats.
Combine mashed banana, buttermilk, oil, vanilla, and eggs; add to flour
mixture. Stir until just moist.
Spoon batter into a 8x4-inch loaf pan coated with cooking spray.
Bake at 350 degrees for 55 minutes, or until a wooden pick inserted in
center comes out clean.
Cool 15 minutes in pan on a wire rack; remove from pan. Cool completely on
a wire rack.
192 cal, 6g fat, 1.3g fiber
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