Try this Banana-Oatmeal Loaf (4 Pts) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
Lightly spoon flour into dry measuring cups; level with a knife. Combine
flour and the next 4 ingredients (through salt) in a large bowl; stirring
well with a whisk. Stir in oats.
Combine mashed banana, buttermilk, oil, vanilla, and eggs; add to flour
mixture. Stir until just moist.
Spoon batter into a 8x4-inch loaf pan coated with cooking spray.
Bake at 350 degrees for 55 minutes, or until a wooden pick inserted in
center comes out clean.
Cool 15 minutes in pan on a wire rack; remove from pan. Cool completely on
a wire rack.
192 cal, 6g fat, 1.3g fiber
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (106g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 296 | ||
Calories from Fat: 70 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 176.7mg | 54 % | |
Sodium 334.1mg | 12 % | |
Potassium 107.5mg | 3 % | |
Total Carbohydrate 49.4g | 15 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 48.5g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 296
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