Banana-Oatmeal Loaf (4 Pts)

Banana-Oatmeal Loaf (4 Pts)

Ready in 45 minutes

Try this Banana-Oatmeal Loaf (4 Pts) recipe, or contribute your own. "Brunch" and "Bake" are two of the tags cooks chose for Banana-Oatmeal Loaf (4 Pts).

Top-ranked recipe named "Banana-Oatmeal Loaf (4 Pts)"


Ingredients

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1 1/2 cups all-purpose flour
2/3 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup regular oats
1 cup mashed bananas,; about 2 large
1/3 cup low-fat buttermilk
1/4 cup vegetable oil
1 teaspoon vanilla extract
2 large Eggs; lightly beaten

Original recipe makes 12 Servings

Servings  

Preparation

Preheat oven to 350 degrees.

Lightly spoon flour into dry measuring cups; level with a knife. Combine

flour and the next 4 ingredients (through salt) in a large bowl; stirring

well with a whisk. Stir in oats.

Combine mashed banana, buttermilk, oil, vanilla, and eggs; add to flour

mixture. Stir until just moist.

Spoon batter into a 8x4-inch loaf pan coated with cooking spray.

Bake at 350 degrees for 55 minutes, or until a wooden pick inserted in

center comes out clean.

Cool 15 minutes in pan on a wire rack; remove from pan. Cool completely on

a wire rack.

Notes

192 cal, 6g fat, 1.3g fiber

Credits

Added on Award Medal

Marti's Marvelous Loaf photo by Martiv Martiv

Marti's Marvelous Loaf photo by Martiv Martiv

Calories Per Serving: 296 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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