Try this Breakfast Burritos With Tomato-Basil Topping (4 Pts) recipe, or contribute your own.
Suggest a better descriptionMix tomato and basil; set aside.
Cook potato and onion in margarine in a nonstick skillet over medium heat
until golden and tender, stirring occasionally.
Add Egg Beaters and pepper; cook until done, stirring occasionally. Remove
from heat.
Divide egg mixture evenly between tortillas; top with cheese. Fold up one
end of each tortilla over filling, then fold in sides like an envelope.
Top with tomato mixture and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 114 | ||
Calories from Fat: 64 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 9.9mg | 3 % | |
Sodium 206.2mg | 7 % | |
Potassium 244.4mg | 6 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 2.7g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 114
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