Try this Brown Sugar Oatmeal Pancakes recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, combine the ingredients through brown sugar.
In another small bowl, beat the remaining 3 ingredients. Stir into the dry
ingredients just until moistened.
Pour batter by 1/3 cupfuls onto a greased hot griddle. Turn when bubbles
form on top; cook until the second side is golden brown.
WW 5.3 points
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 208 | ||
Calories from Fat: 49 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 44.3mg | 14 % | |
Sodium 355mg | 12 % | |
Potassium 178.4mg | 5 % | |
Total Carbohydrate 35g | 10 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 33.1g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 208
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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