Carrot-Raisin Bran Muffins (4 Pts)
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|1 1/4 cupsunprocessed wheat bran or oat bran; cereal|
|3/4 teaspoonwhole wheat flour|
|3/4 cupall-purpose flour|
|1 1/2 teaspoonsbaking powder|
|1 1/2 teaspoonsbaking soda|
|2/3 cupskim milk|
|1/2 cuppacked light brown sugar|
|1/3 cupvegetable oil|
|3/4 cupfinely grated carrots|
Carrot-Raisin Bran Muffins (4 Pts) Preparation
Preheat oven to 375 degrees. Coat muffins pans or liners with cooking
spray. Set aside.
In a large bowl, whisk together bran cereal, both types of flour, baking
powder, baking soda, salt and cinnamon. Make a well in the center of the
In a small bowl, whisk together the milk, eggs, sugar and oil. Stir in the
grated carrots and raisins. Pour into the well of dry ingredients and
fold together until all ingredients are moistened. Divide batter among
muffin cup, a scant 1/3 cupful in each. Let rest 5 minutes at room
Bake at 375 degrees for 18 minutes or until crowned and toothpick comes out
clean. Cool on a wire rack before serving.
Substitute golden raisins
Add 1/4 cup chopped walnuts
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