Ready in 45 minutes
This is a great meat lover's dinner.
"Excellent - only thing we would change was that the dijon was a little to dominating in the sauce, so I'll probably reduce the amount the next time. But overall, what a tasty and easy way to deal with a less expensive cut of meat."- sbjonas
Top-ranked recipe named "Bourbon and Brown Sugar Flank Steak"
STEAK: Combine first 7 ingredients in a large zip-top plastic bag. Add the steak. Seal and marinate in refrigerator for 8 hours or overnight, turning bag occasionally. Remove steak from bag, saving the marinade for later.
Barbeque the steak on the grill for 5 minutes on each side or until desired degree of doneness. Let stand for 10 minutes, and cut diagonally across grain into thin slices.
Combine marinade and cornstarch in a saucepan. Bring to a boil, cooking 1 minute.
POTATOES: Place the potatoes and garlic in a large dutch oven. Cover with water. Bring to a boil. Reduce heat, simmer 30 minutes or until tender. Drain.
Return potatoes and garlic to a pan and place over medium heat. Add sour cream, milk, butter, salt, and 1/4 TSP pepper. Mash the potatoes mixture to desired consistency with a potato masher. Stir in chopped chives. Mound 3/4 cup potatoes on each plate. Arrange slices of steak alongside. Drizzle 1 tablespoon sauce on each plate. Sprinkle with chive pieces.
sbjonas 2 months agoExcellent - only thing we would change was that the dijon was a little to dominating in the sauce, so I'll probably reduce the amount the next time. But overall, what a tasty and easy way to deal with a less expensive cut of meat.
Craze0 4 months agoThe steak came out very flavorful, however it was tough... I need to figure out how to resolve that issue
jamiethiele 5 months agoA-mazing! I mariated almost 24 hours and it was tender and juicy...not rubbery at all! This is a showcase meal for guests!
gilbykillz 7 months agoMarinading overnight made steaks rubbery.
dmcmil4911 7 months agoGreat taste and gravy was just as good
Bogeyman 7 months agoThis is a stupendous dish. I wouldn't make any changes. It is on my list to make again real soon.
webash93 1 year ago
kerynloughman 1 year ago
saundmp 1 year agoTo much bourbon, flank steak so so.
clarencelogan 1 year agoVery good. My only change would be to use just a touch less bourbon next time but other wise it was great.