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Chicken Brunswick Stew
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Chicken Brunswick Stew

Recipes »  Soups, Stews and Chili  »  Slow Cooker Soups

A great different stew.

Cuisine: AmericanMain Ingredient: Chicken

(5, 0) (reviews)

4 people want to try | 1 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 8 Servings
2 eachLarge onions; chopped
6 eachSkinned and boned chicken breast halves
2 can (16 oz)Creamed style corn
28 ouncescanned crushed tomatoes
12 ouncesbottle Chili sauce
14 1/2 ounceschicken broth
1/4 cupWorchestershire sauce
1/4 cupmargarine; cut up
2 tablespoonscider vinegar
2 teaspoonsdry mustard
1/2 teaspoonsalt
1/2 teaspoonpepper
1/2 teaspoonpepper sauce

Chicken Brunswick Stew Preparation

Place onion in a 4 quart slow cooker; place chicken over onion. Add corn and remaining ingredients. Cook, covered, at HIGH 4 hours or until chicken is tender. Remove chicken; shred and return to stew.

Yield: 3 1/2 quarts

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Calories Per Serving: 152
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Tags

  1. Main Dish
  2. Dinner
  3. lunch
  4. Slow cook

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