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Helen's Lentil Soup
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Helen's Lentil Soup

Recipes »  Soups, Stews and Chili  »  Beans and Legumes

Great on a winter evening

Cuisine: AmericanMain Ingredient: Lentils

(5, 0) (reviews)

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Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 10 Servings
2 cupslentils
2 quartswater
2 eachslices of bacon
1 eachonion chopped
1/4 cupchopped carrots
1/2 cupchopped celery
3 tablespoonsparsley
1 eachclove garlic
2 teaspoonssalt
1/4 teaspoonpepper
1/2 teaspoonoregano
1 can (16 oz)canned tomatoes
2 tablespoonswine vinegar
1 1/2 cupstoasted croutons

Helen's Lentil Soup Preparation

COMBINE ALL INGREDIENTS EXCEPT TOMATOES, VINEGAR, AND CROUTONS. SIMMER FOR 1 1/2 HOURS. ADD TOMATOES AND VINEGAR AND SIMMER FOR 30 MORE MINUTES. SERVE HOT WITH CROUTONS ON TOP.

Notes

Great hearty winter pleazer

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Calories Per Serving: 231
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Tags

  1. Winter
  2. Slow cook
  3. Soup
  4. Main Dish

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