Easy make-ahead batter
POUR BOILING WATER OVER WHOLE BRAN & LET STAND MIX SUGAR & CRISCO AND BEAT IN EGGS & BUTTERMILK. ADD WET BRAN MIXTURE COMBINE FLOUR, BRAN FLAKES, BAKING SODA & SALT AND STIR INTO LIQUID COMBINATION. MIXTURE THICKENS AS IT STANDS BAKE INTO MUFFINS @ 400 DEGREES FOR 20 MINUTES RAISINS OR DATES MAY BE ADDED TO RECIPE THIS RECIPE MAKES 5 DOZEN MUFFINS
Prepared batter keeps for up to six weeks in refrigerator
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 354 | ||
Calories from Fat: 11 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 26.1mg | 8 % | |
Sodium 271.6mg | 9 % | |
Potassium 105.4mg | 3 % | |
Total Carbohydrate 83g | 24 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 81.7g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 354
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