Yorkshire Pudding

Yorkshire Pudding

Ready in 45 minutes

Great with prime rib!

Tip: Another recipe with the exact-same name "Yorkshire Pudding" ranks higher.

4 avg, 2 review(s) 100% would make again

Ingredients

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7/8 cup sifted flour
1/2 teaspoon salt
1/2 cup milk
2 each Eggs; beaten until fluffy
1/2 cup water
1/2 cube butter

Original recipe makes 6 Servings

Servings  

Preparation

Preheat oven to 400 degrees and place in it a Pyrex oblong dish with enough butter in it to melt and cover the bottom 1/4 inch thick. Place flour in bowl and combine with the rest of the ingredients and mix well. Let stand for 1 hour. Pour batter into Pyrex and bake at 400 for 20 minutes. Reduce heat to 350 and bake for 10-15 minutes longer. Cut into squares and serve with prime rib and au jus.

Notes

Best served with Roast Prime Rib of Beef

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 229 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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