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Kristin's Pumpkin Muffins
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Kristin's Pumpkin Muffins

Recipes »  Bread  »  Muffins

My daughter's favorite

Cuisine: AmericanMain Ingredient: Pumpkin

(2.5, 2) 50% would make again (reviews)

69 people want to try | 80 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 4 Servings
3/4 cupflour
1/4 cupsugar
1 teaspoonbaking powder
1/4 teaspoonsalt
1/4 teaspooncinnamon
1/4 teaspoonnutmeg
1/4 cupmilk
1/4 cuppumpkin pie filling
1/4 teaspoonpumpkin pie spice
2 tablespoonsmelted margarine
1 eachegg
1/4 cupchocolate chips-optional
1/4 cupraisins-optional

Kristin's Pumpkin Muffins Preparation

COMBINE ALL INGREDIENTS IN A BOWL, MIX WITH A SPOON. LINE MUFFIN TIN WITH PAPER CUPS AND FILL 2/3 FULL. BAKE @ 375 FOR 20 MINUTES OR UNTIL DONE.

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Calories Per Serving: 321
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Kristin's Pumpkin Muffins Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
9 months, 3 days, 19 hours, 46 minutes ago
Made 6 normal size muffins. Bland I didn't add raisins or chocolate chips. It may have helped. Wouldn't make again.
1 years, 11 months, 2 weeks, 3 days, 21 hours, 15 minutes ago

Tags

  1. Bake
  2. Snacks
  3. Brunch
  4. Breakfast

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