Five Hour Stew
Five Hour Stew Preparation
CUT MEAT INTO 1 1/2 INCH CUBES. PLACE MEAT INTO A CASSEROLE. MIX ALL INGREDIENTS EXCEPT VEGGIES AND POUR OVER MEAT. POUR FROZEN VEGGIES OVER MEAT. COVER TIGHTLY AND COOK @ 250 DEGREES FOR 5 HOURS. DO NOT STIR!!
May substitute lamb or veal in place of the beef.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Five Hour Stew. Be the first to review it!