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Five Hour Stew

Recipes »  Soups, Stews and Chili  »  Stews

Hearty meal. Great with sour dough bread.

Yield: 5 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Beef

(5, 0) (reviews)

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Servings          
Original recipe makes 5 Servings
1 lb.boneless chuck
1 lb.canned tomatoes
1 1/2 poundpkg frozen stew veggies
1 tablespoonsugar
3 tablespoonsquick tapioca
5 ouncesCanned sliced water chestnuts
1 tablespoonsalt
1/4 teaspoonpepper
1/4 cupred wine
1 pinchbay leaves
1 pinchgarlic
1 pinchoregano
1 pinchparsley

Five Hour Stew Preparation

CUT MEAT INTO 1 1/2 INCH CUBES. PLACE MEAT INTO A CASSEROLE. MIX ALL INGREDIENTS EXCEPT VEGGIES AND POUR OVER MEAT. POUR FROZEN VEGGIES OVER MEAT. COVER TIGHTLY AND COOK @ 250 DEGREES FOR 5 HOURS. DO NOT STIR!!

Notes

May substitute lamb or veal in place of the beef.

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    • Calories Per Serving: 352
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    Tags

    1. Slow cook
    2. Bake
    3. Main Dish

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