Memo's Shrimp Ceviche
Recipes » Salad » Meat and Seafood
My shrimp ceviche. Tried and true recipe from cook at Puerto Vallarta Resort. Simple and tasty!!
"Really turned out great! I have never cooked with cilantro before-it smelled so bad that I had to google what cilantro is supposed to smell like before I was willing to add it to the shrimp, lol. Really refreshing snack to pack in the cooler for a trip to the beach." - Lovelyone412sYield: 16 Servings Ready in 45 minutes
Cuisine: Mexican Main Ingredient: Shrimp
100% would make again (reviews)
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Notes Memo's Shrimp Ceviche Preparation
Lay out shrimp in bottom of glass baking dish. pour lemon and lime juices over them cover and refrigerate for 3 hours. juice will "cook" the shrimp.
Toss with remaining ingredients and refrigerate another 2 hours.
Sea or kosher salt and pepper to taste
Enjoy with tostaditas (chips).
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Memo's Shrimp Ceviche Reviews
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Very easy and delicious. Not much to it, but that's what I liked about it. I didn't set the shrimp in the juices for 3 hours, and it still turned out just fine. Thanks.
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Really turned out great! I have never cooked with cilantro before-it smelled so bad that I had to google what cilantro is supposed to smell like before I was willing to add it to the shrimp, lol. Really refreshing snack to pack in the cooler for a trip to the beach.
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Made today! Added a little jicama and a tsp of cayenne pepper (chiles weren't hot enough)
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