Memo's Shrimp Ceviche
My shrimp ceviche. Tried and true recipe from cook at Puerto Vallarta Resort. Simple and tasty!!"Really turned out great! I have never cooked with cilantro before-it smelled so bad that I had to google what cilantro is supposed to smell like before I was willing to add it to the shrimp, lol. Really refreshing snack to pack in the cooler for a trip to the beach." - Lovelyone412s
Yield: 16 Servings Ready in 45 minutes
favorite of 217 people 163 people want to try
Verified by SunnyJF
Memo's Shrimp Ceviche Preparation
Lay out shrimp in bottom of glass baking dish. pour lemon and lime juices over them cover and refrigerate for 3 hours. juice will "cook" the shrimp.
Toss with remaining ingredients and refrigerate another 2 hours.
Sea or kosher salt and pepper to taste
Enjoy with tostaditas (chips).
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