A Hearty, Potato stuffed dumpling sauteed and usually served with sour cream and Kielbasa.
1. Combine Potatoes, Butter, Cream Cheese, Chives & Cheddar and smash together well to make filling and set aside.
2. Combine Flour, Salt, Cream Cheese, Melted Butter, Egg & Milk and Knead into a smooth dough on a floured surface. Roll out into a thin layer about 1/8' to 1/16.' Needs to be thin enough to boil quickly, but not break when stuffing them. Cut into circles with a biscuit cutter and stuff middle with filling making half circles and place on a sheet of wax paper to keep them from sticking together & set aside.
3. Boil Pierogies until they float to the surface a few minutes then set aside on a cutting board to dry about a minute before Sauteing in Butter.
4. Saute Kielbasa and Serve together with Sour Cream.
Lay Pierogies flat in raw and boiled form they will stick together and be a nightmare.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1342g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 4147 | ||
Calories from Fat: 3338 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 370.9g | 495 % | |
Saturated Fat 206.9g | 1034 % | |
Monounsaturated Fat 98.2g | ||
Polyunsanturated Fat 17.6g | ||
Cholesterol 1230.3mg | 379 % | |
Sodium 4682.9mg | 161 % | |
Potassium 2094.9mg | 55 % | |
Total Carbohydrate 128.4g | 38 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 122.4g | ||
Protein 88.9g | 127 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4147
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