A good nacho dip that is easy to warm in the crock pot. From my Aunt Kay.
Brown the hamburger, sausage and onion. Mix with rest of the ingredients and heat. Use a crock pot to keep this warm. Serve with nacho chips.
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Serving Size: 1 Serving (229g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 580 | ||
Calories from Fat: 425 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.2g | 63 % | |
Saturated Fat 23.7g | 119 % | |
Monounsaturated Fat 16.3g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 134.3mg | 41 % | |
Sodium 1231.1mg | 42 % | |
Potassium 370.2mg | 10 % | |
Total Carbohydrate 6.6g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 6.2g | ||
Protein 31.8g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 580
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