Ready in 40 minutes
Wonderful flavor. I added a whole can of coconut milk instead of just 1/2 cup, it still came out perfect.
"Very tasty! I made this quickly and easily, and it had a unique flavor and a nice heat. I didn't need to increase the amount of coconut milk, as some previous reviewers did."- NellieLiz
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Bring broth and lentils to a boil in pot over high heat. Reduce heat to medium-low, partially cover and simmer 10 minutes, or until lentils are tender. Cover, and remove from heat.
Heat oil in nonstick skillet over medium heat. Add onion, garlic and red pepper flakes; saute 5 minutes. Add cumin, turmeric and coriander; cook 3 minutes, stirring constantly. Add tomato paste, and cook 3 minutes, stirring constantly. Add coconut milk and lentils, and cook 3 minutes more.
Season to taste with salt and pepper, and stir in lime juice. Serve over rice.
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krisnelson 1 month agoVery easy, tasty and healthy. My family loved the aroma when they walked into the kitchen
NellieLiz 2 months agoVery tasty! I made this quickly and easily, and it had a unique flavor and a nice heat. I didn't need to increase the amount of coconut milk, as some previous reviewers did.
BlueJayPie 6 months agoDelicious! I omitted coconut milk (didn't have it) and tomato paste (avoiding processed foods). Served it with a dollop of Greek yogurt. Yummy, healthy, and easy to make.
Hatcherdm 9 months agoThis was delicious and very flavorful. I also added more coconut milk as it was too pasty otherwise. Excellent!
melaniemorissette 1 year agoThis is delicious...ive let it simmer for about thirty minutes...very good over rice and easy to make
Jaguarandcubs 1 year agoGorgeous dish! Beautiful flavours, and so easy to make. I used some fresh green chili and a dash of cayenne pepper, just because I like them.