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Preheat oven to 400 segrees.
Put oats, flour, brown sugar, baking powder and nutmeg in a large mixing
bowl; mix well.
Combine buttermilk, egg, oil, and almond extract in a small bowl. Pour
buttermilk mixture into oats mixture; stir just to moisten ingredients.
Quickly stir in cherries (it is not necessary to thaw cherries before
chopping and adding to batter.)
Spray muffin pan with non-stick spray. Fill muffin-cups 2/3 full. Sprinkle
with granulated sugar. Bake in a preheated 400 degree oven 22 minutes, or
until golden brown.
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