Cherry Oatmeal Muffins (6 Pts)
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Yield: 8 jumbo muffins Ready in 45 minutes
3 people trying soon
|1 cupold-fashioned or quick cooking oats; , uncooked|
|1 cupall-purpose flour|
|1/2 cupfirmly packed brown sugar|
|1 1/2 teaspoonsbaking powder|
|1/4 teaspoonground nutmeg|
|1 egg, slightly beaten|
|1/4 cupvegetable oil|
|1 teaspoonalmond extract|
|1 cupfrozen tart or sweet cherries|
|coarsely; chopped granulated sugar|
Cherry Oatmeal Muffins (6 Pts) Preparation
Preheat oven to 400 segrees.
Put oats, flour, brown sugar, baking powder and nutmeg in a large mixing
bowl; mix well.
Combine buttermilk, egg, oil, and almond extract in a small bowl. Pour
buttermilk mixture into oats mixture; stir just to moisten ingredients.
Quickly stir in cherries (it is not necessary to thaw cherries before
chopping and adding to batter.)
Spray muffin pan with non-stick spray. Fill muffin-cups 2/3 full. Sprinkle
with granulated sugar. Bake in a preheated 400 degree oven 22 minutes, or
until golden brown.
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