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Mexican Lime Soup

Recipes » Soups, Stews and Chili » Soups and Stews - Other

Easy lime based soup where you an add anything like; black beans, corn, rice, chicken, tomatoes, avocados...

Cuisine: MexicanMain Ingredient: Lime

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Ingredients

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Original recipe makes 6 Servings

2 tbspOlive Oil

6 clovesGarlic; minced

1 lbspChicken; chopped small & cooked

1 1/2 tspDried Oregano

9 cupsChicken broth

1/3 cupLime juice

2 Avocados

2 Tomatoes

1 1/2 cupsTortilla chips; crushed

Mexican Lime Soup Preparation

Soup Base

Heat oil in heavy large pot over medium heat. Add garlic and stir 20 seconds. Add chicken and oregano to pot; sprinkle with salt and pepper. Sauté 3 minutes. Add broth and lime juice and bring to simmer. Reduce heat to medium-low and simmer gently until chicken is cooked through, about 8 minutes. Season soup to taste with salt and pepper.

Toppings

1 1/2 cups coarsely crushed tortilla chips

2 avocados, peeled, pitted, diced

3 tomatoes, chopped

3 green onions, sliced

Chopped fresh cilantro

Minced jalapeño chilies

Lime slices

Extras / or to add the next day for left-overs

1/2 cup cooked rice

can black beans

small can corn