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Cinnamon Toast Coffee Cake

Recipes »  Breakfast  »  Baked Goods

Try this Cinnamon Toast Coffee Cake recipe, or contribute your own. "Bake" and "Brunch" are two of the tags cooks chose for Cinnamon Toast Coffee Cake.

Cuisine: AmericanMain Ingredient: Cake

(4, 0) (reviews)

8 people want to try | 8 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 12 Servings
Verified by stevemur
2 cupsall-purpose flour
1 1/2 cupssugar; divided
2 tspbaking powder
1 tspsalt
1 cupmilk
6 tbsbutter or margarine; melted &; divided
1 tspvanilla extract
3 tspground cinnamon

Cinnamon Toast Coffee Cake Preparation

Preheat oven to 325 degrees. Grease 9 x 13-inch baking pan and set aside.

In large mixing bowl, sift flour, 1 cup sugar, baking powder and salt into

a bowl. Blend in milk, 2 tablespoon butter vanilla and mix well.

Turn into prepared pan.

Bake at 325 degrees for 15 to 20 minutes or until golden brown.

While it is baking, combine remaining melted butter and cinnamon.

Remove cake from oven and drizzle remaining 4 tablespoon melted butter over

top. Mix remaining 1/2 cup sugar with cinnamon, drizzle over cake.

Return cake to oven and bake for 10 minutes longer.

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Calories Per Serving: 422
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Tags

  1. Breakfast
  2. Brunch
  3. Bake
  4. Kid Friendly

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