Ready in 45 minutes
This is a very easy and fast pot pie....most of the ingredients can be found in your pantry.
"I made this with my 8 year old daughter and it was so nice for her to be able to help with virtually no mess! It was delicious! We didn't get the cream of chicken, (oops!) so we made chicken gravy with butter, flour, and milk and used it instead! Everyone loved it and she was so proud of her amazing dinner! Thanks!!!"- Jennjoeygray
697 people want to try | 998 have favorited
Preheat oven to 425 degrees. Grease and line a 10" pie pan with one of the thawed pie crusts. Fill with potatoes, carrots, chicken and peas and set aside. Heat the can of cream of chicken soup and 1/3 cup of milk of over medium high heat until milk is blended into the soup concentrate. Pour this mixture over the ingredients in the pie pan. Salt and pepper. Cover with over pie crust, pinch at the edge of the pie pan and make vents with a knife. Paint top of pot pie with melted butter for a golden crust. Bake at 425 degrees for 45 minutes. Let sit for 5 minutes before serving.
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
spalmari 1 month agoGreat recipe whole family koved it.
jandole 1 month agoThis was pretty good, took advice from other reviewers and added potatoes,corn & green beans instead of peas & carrots...hubby said NO POTATOES! I also halved the soup & used all of the milk as suggested & that was way too dry...also added some thyme & rosemary & lots of pepper..maybe next time I'll add some cream cheese to soup/milk mixture to cream it up a bit..will definitely make again.
mrscote 7 months ago
thirdstar28 7 months agoNot bad very easy
milkasirah 9 months agoGreat recipe! I used canned corn & French style green beans (drained).I cut up 2 small potatoes in thin slices and it came out so good.
Tvasquez 12 months agoUsed my Thanksgiving Turkey leftovers and it made for a wonderful dinner!!! Definitely a family fav!!!!
Wolfen87 1 year ago
jessemitchell 1 year agoQuick, easy and super good meal. Made it for the family with leftover turkey from thanksgiving and the family loved it. Will make again.
Hottytoddy77 1 year agoYummy! Just made this and it's a hit! My husband and I love it!
Jennjoeygray 1 year agoI made this with my 8 year old daughter and it was so nice for her to be able to help with virtually no mess! It was delicious! We didn't get the cream of chicken, (oops!) so we made chicken gravy with butter, flour, and milk and used it instead! Everyone loved it and she was so proud of her amazing dinner! Thanks!!!
DJGuoth 1 year agoI have made this dish twice. First with chicken and then with turkey. It comes out fantastic either way.
jessemitchell 1 year agoGreat for a family of five. Super easy to prepare, and very delicious. Will make again.
melissapatchward 1 year agoGreat recipe easy and good my family loved it
andreabarrett 1 year agoI made a veggie pot pie using this recipe for myself and this recipe for my boyfriend. We both really loved it! It was exactly what I was in the mood for!
lisaanndreismeier 1 year agoEveryone in this house gobbled this up like it was their last meal!
shereeberry 1 year agoWow is all I can say I've made this for the second time my family loved it so easy and filling
Kmh2011 1 year agoGreat recipe! Very easy and quick to make! Turned out great! Will def. be making this again!
MJRed 1 year agoMy whole family loved it! We will definitely add it to our monthly dinner menu. Heck, we might even have it more often than once a week. Easy, quick and delicious.
Pa2blee 1 year agoI made this for dinner tonight. I only had a 9' glass deep dish pie pan so the filling was a little too much. I was very pleased with the apperance, flavor, and ease of prep. I will make this again, but I will obtain a bigger dish, or adjust the filling volume. Very good!
ErickaIcorn 1 year agoI made this for dinner tonight and my hubby called it 'soul food'.... Proceeded with a kiss and a smile. Any food that can make a man that grateful is a five star in my book:-) I substituted the cream of chicken for cream of mushroom and it was really a hit....will be making again for sure!