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Easy Baked Chicken Pot Pie
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Easy Baked Chicken Pot Pie

Recipes »  Main Dish  »  Casseroles

This is a very easy and fast pot pie....most of the ingredients can be found in your pantry.

"I made this with my 8 year old daughter and it was so nice for her to be able to help with virtually no mess! It was delicious! We didn't get the cream of chicken, (oops!) so we made chicken gravy with butter, flour, and milk and used it instead! Everyone loved it and she was so proud of her amazing dinner! Thanks!!!"

- Jennjoeygray

Cuisine: AmericanMain Ingredient: Chicken

(4.9, 24) 88% would make again (reviews)

582 people want to try | 825 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 6 Servings
2 Pillsbury Pie Crusts; thawed
2 1/2 cupsCook Chicken; cubed
1 canPotatoes; diced
1 canCarrots; sliced
2 cupsBaby Peas
1 canCampbell's Cream of Chicken Soup
1/3 cupMilk
Salt and Pepper; to taste
1 TablespoonButter; melted
1 TablespoonCrisco

Easy Baked Chicken Pot Pie Preparation

Preheat oven to 425 degrees. Grease and line a 10" pie pan with one of the thawed pie crusts. Fill with potatoes, carrots, chicken and peas and set aside. Heat the can of cream of chicken soup and 1/3 cup of milk of over medium high heat until milk is blended into the soup concentrate. Pour this mixture over the ingredients in the pie pan. Salt and pepper. Cover with over pie crust, pinch at the edge of the pie pan and make vents with a knife. Paint top of pot pie with melted butter for a golden crust. Bake at 425 degrees for 45 minutes. Let sit for 5 minutes before serving.

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Calories Per Serving: 95
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Easy Baked Chicken Pot Pie Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
1 months, 3 weeks, 2 days, 16 hours, 56 minutes ago
Not bad very easy
2 months, 17 hours, 40 minutes ago
Great recipe! I used canned corn & French style green beans (drained).I cut up 2 small potatoes in thin slices and it came out so good.
3 months, 3 weeks, 1 days, 14 hours, 29 minutes ago
Used my Thanksgiving Turkey leftovers and it made for a wonderful dinner!!! Definitely a family fav!!!!
6 months, 1 weeks, 1 days, 16 hours, 57 minutes ago
6 months, 2 weeks, 2 days, 22 hours, 59 minutes ago
Quick, easy and super good meal. Made it for the family with leftover turkey from thanksgiving and the family loved it. Will make again.
6 months, 3 weeks, 3 days, 19 hours, 1 minutes ago
Yummy! Just made this and it's a hit! My husband and I love it!
8 months, 19 hours, 19 minutes ago
I made this with my 8 year old daughter and it was so nice for her to be able to help with virtually no mess! It was delicious! We didn't get the cream of chicken, (oops!) so we made chicken gravy with butter, flour, and milk and used it instead! Everyone loved it and she was so proud of her amazing dinner! Thanks!!!
8 months, 1 weeks, 2 days, 3 hours, 54 minutes ago
I have made this dish twice. First with chicken and then with turkey. It comes out fantastic either way.
8 months, 2 weeks, 2 days, 22 hours, 16 minutes ago
Great for a family of five. Super easy to prepare, and very delicious. Will make again.
8 months, 2 weeks, 5 days, 16 hours, 32 minutes ago
Great recipe easy and good my family loved it
8 months, 2 weeks, 6 days, 1 hours, 1 minutes ago
I made a veggie pot pie using this recipe for myself and this recipe for my boyfriend. We both really loved it! It was exactly what I was in the mood for!
11 months, 1 weeks, 6 days, 13 hours, 46 minutes ago
Everyone in this house gobbled this up like it was their last meal!
1 years, 1 weeks, 2 days, 6 hours, 1 minutes ago
Wow is all I can say I've made this for the second time my family loved it so easy and filling
1 years, 1 weeks, 5 days, 22 hours, 10 minutes ago
Great recipe! Very easy and quick to make! Turned out great! Will def. be making this again!
1 years, 3 weeks, 6 days, 4 hours, 12 minutes ago
My whole family loved it! We will definitely add it to our monthly dinner menu. Heck, we might even have it more often than once a week. Easy, quick and delicious.
1 years, 5 months, 1 weeks, 3 days, 11 hours, 5 minutes ago
I made this for dinner tonight. I only had a 9' glass deep dish pie pan so the filling was a little too much. I was very pleased with the apperance, flavor, and ease of prep. I will make this again, but I will obtain a bigger dish, or adjust the filling volume. Very good!
1 years, 5 months, 1 weeks, 3 days, 15 hours, 3 minutes ago
I made this for dinner tonight and my hubby called it 'soul food'.... Proceeded with a kiss and a smile. Any food that can make a man that grateful is a five star in my book:-) I substituted the cream of chicken for cream of mushroom and it was really a hit....will be making again for sure!
1 years, 5 months, 1 weeks, 3 days, 16 hours, 42 minutes ago
Loved it with! But made a slight variation. Added half a can of cream of potato (or celery or mushroom) same amount of milk came out very creamy and amazing! Also added a bit of herbs like thyme and rosemary for added flavor.
1 years, 5 months, 2 weeks, 56 minutes ago
Yumm...great recipe! Have tried it for my family twice and they loved it both times!!
1 years, 5 months, 2 weeks, 1 days, 11 hours, 43 minutes ago

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