Easy Baked Chicken Pot Pie

Easy Baked Chicken Pot Pie

Ready in 45 minutes

This is a very easy and fast pot pie....most of the ingredients can be found in your pantry.

"I made this with my 8 year old daughter and it was so nice for her to be able to help with virtually no mess! It was delicious! We didn't get the cream of chicken, (oops!) so we made chicken gravy with butter, flour, and milk and used it instead! Everyone loved it and she was so proud of her amazing dinner! Thanks!!!"

- Jennjoeygray

Top-ranked recipe named "Easy Baked Chicken Pot Pie"

4.8 avg, 26 review(s) 88% would make again

Ingredients

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2 Pillsbury Pie Crusts; thawed
2 1/2 cups Cook Chicken; cubed
1 can Potatoes; diced
1 can Carrots; sliced
2 cups Baby Peas
1 can Campbell's Cream of Chicken Soup
1/3 cup Milk
Salt and Pepper; to taste
1 Tablespoon Butter; melted
1 Tablespoon Crisco

Original recipe makes 6 Servings

Servings  

Preparation

Preheat oven to 425 degrees. Grease and line a 10" pie pan with one of the thawed pie crusts. Fill with potatoes, carrots, chicken and peas and set aside. Heat the can of cream of chicken soup and 1/3 cup of milk of over medium high heat until milk is blended into the soup concentrate. Pour this mixture over the ingredients in the pie pan. Salt and pepper. Cover with over pie crust, pinch at the edge of the pie pan and make vents with a knife. Paint top of pot pie with melted butter for a golden crust. Bake at 425 degrees for 45 minutes. Let sit for 5 minutes before serving.

Credits

Added on Award Medal

Easy Bake Chicken Pot Pie photo by Loshebo Loshebo

Easy Bake Chicken Pot Pie photo by Loshebo Loshebo

Absolutely 100% De-Lish !!! photo by meeshie79 meeshie79

I can't wait to dig in! photo by Bethanyjmartin Bethanyjmartin

photo by Jwmoorhead Jwmoorhead

See 4 more photos
Calories Per Serving: 95 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"It's a component of this recipe  http://www.bigoven.com/recipe/188635/Pie-Crust" emj3600 emj3600

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Reviews for Easy Baked Chicken Pot Pie All 26 reviews

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Great recipe whole family koved it.
spalmari 5 months ago
This was pretty good, took advice from other reviewers and added potatoes,corn & green beans instead of peas & carrots...hubby said NO POTATOES! I also halved the soup & used all of the milk as suggested & that was way too dry...also added some thyme & rosemary & lots of pepper..maybe next time I'll add some cream cheese to soup/milk mixture to cream it up a bit..will definitely make again.
jandole 5 months ago
mrscote 11 month ago
Not bad very easy
thirdstar28 1 year ago
Great recipe! I used canned corn & French style green beans (drained).I cut up 2 small potatoes in thin slices and it came out so good.
milkasirah 1 year ago
Used my Thanksgiving Turkey leftovers and it made for a wonderful dinner!!! Definitely a family fav!!!!
Tvasquez 1 year ago
Wolfen87 1 year ago
Quick, easy and super good meal. Made it for the family with leftover turkey from thanksgiving and the family loved it. Will make again.
jessemitchell 1 year ago
Yummy! Just made this and it's a hit! My husband and I love it!
Hottytoddy77 1 year ago
I made this with my 8 year old daughter and it was so nice for her to be able to help with virtually no mess! It was delicious! We didn't get the cream of chicken, (oops!) so we made chicken gravy with butter, flour, and milk and used it instead! Everyone loved it and she was so proud of her amazing dinner! Thanks!!!
Jennjoeygray 1 year ago
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