Classic Steak House Rubbed Filet Mignon (4 Pts)
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Try this Classic Steak House Rubbed Filet Mignon (4 Pts) recipe, or contribute your own. "Quick" and "Grill" are two of the tags cooks chose for Classic Steak House Rubbed Filet Mignon (4 Pts).
Yield: 4 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Beef
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| 2 teaspoonsblack peppercorns |
| 1/4 teaspoondried rosemary |
| 1 teaspoondry mustard |
| 3/4 teaspoonkosher salt |
| 1/2 teaspoongarlic powder |
| 4 (4-ounce) beef tenderloin steaks; trimmed, 1 inch thick |
Classic Steak House Rubbed Filet Mignon (4 Pts) Preparation
Prepare grill.
Place peppercorns and rosemary in a spice or coffee grinder; pulse until
the pepper is coarsely ground. Combine pepper mixture, dry mustard, salt,
and garlic powder; rub evenly over both sides of steaks. Place steaks on a
grill rack coated with cooking spray, and grill 3 minutes on each side or
until desired degree of doneness.
Notes
CALORIES 188
FAT 8.9g
FIBER 0.2g
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