Try this Vegetable Shortening Cakes recipe, or contribute your own.
Suggest a better descriptionMelt the shortening, remove it from the heat; add the peanut butter and blend well. Mix in remaining ingredients. Spoon this mixture into molds (cupcake liners in a muffin tin, margarine tubs or put foil in a 4" x 4" x 1" box) or fill the crevices of pine cones with it. Chill. If you make cakes, remove the molds and store the cakes in plastic sandwich bags in your freezer until needed. This isnt a "true" suet cake. This recipe makes a softer cake which is great for stuffing in the crevices of pine cones. Makes six 4" x 4" x 1" cakes, six margarine tub sized cakes or 13 to 20 muffin size cakes. Recipe By : Organic Gardening/Laura Hunter Posted to FOODWINE Digest 22 November 96 Date: Sat, 23 Nov 1996 14:40:37 -0500 From: Laura Hunter
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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 791 | ||
Calories from Fat: 375 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.7g | 56 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 19.1mg | 6 % | |
Sodium 56.8mg | 2 % | |
Potassium 341.8mg | 9 % | |
Total Carbohydrate 92.1g | 27 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 83.7g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 791
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