Ready in 45 minutes
Tasty as an appetizer or for lunch. Easy to make seasoned shrimp salad fills the seeded avocado half for flavors that meld together wonderfully. This is addictive!
"I kinda took to another level. I reduced the amount of cream cheese to 2 tsp. Then I added small broccoli florets and finely chopped celery and halved grape tomatoes. It was a little thick as far as dressing so i added a little white wine"- rhocket
46 people want to try | 54 have favorited
In a bowl combine mayonaise, cream cheese, green onions, jalepeno peppers, lemon juice and all seasonings except paprika. After ingredients are well mixed together, gently fold in shrimp (and optional crab meat).
Take avocado halves and make cuts into avocado meat without cutting through skin. Gently squeeze the avocado to loosen the cuts just made. Fill hole where seed was removed with the prepared shrimp salad. Top with parika.
Note: To keep the avocado from turning brown too quickly, drizzle extra lemon juice over the top of the avocado before filling with the shrimp salad.
Enjoy the natural, creamy avocado melded with the flavorful shrimp salad.
Use large ripe avocados that are not over-ripe or this will be mushy.
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
rhocket 8 months agoI kinda took to another level. I reduced the amount of cream cheese to 2 tsp. Then I added small broccoli florets and finely chopped celery and halved grape tomatoes. It was a little thick as far as dressing so i added a little white wine
debbiebarlow08 2 years agoGreat for lunch on a summer day.