Heat oil in pot

Add beef, brown.

Add all remaining ingredients (except flour, cheese, milk, butter)

Cook in crockpot for the day (or slowly in oven for 2 hours)

Make up dumplings - rub butter into flour with fingers, stir through seasoning, milk and some of the parmesan.

Divide dumpling mix into 18 and roll into balls

Transfer finished beef to a casserole dish, top with dumplings, brush with egg and sprinkle with remaining parmesan

Bake for 20 minutes until dumplings golden brown