Heat oil in pot
Add beef, brown.
Add all remaining ingredients (except flour, cheese, milk, butter)
Cook in crockpot for the day (or slowly in oven for 2 hours)
Make up dumplings - rub butter into flour with fingers, stir through seasoning, milk and some of the parmesan.
Divide dumpling mix into 18 and roll into balls
Transfer finished beef to a casserole dish, top with dumplings, brush with egg and sprinkle with remaining parmesan
Bake for 20 minutes until dumplings golden brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (772g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 721 | ||
Calories from Fat: 446 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.5g | 66 % | |
Saturated Fat 23.8g | 119 % | |
Monounsaturated Fat 18.2g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 94.4mg | 29 % | |
Sodium 3657.1mg | 126 % | |
Potassium 1557.7mg | 41 % | |
Total Carbohydrate 42.9g | 13 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 36.6g | ||
Protein 33.8g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 721
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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