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Preheat oven to 325 degrees.
Reserve 2 Tablespoons each of the onions and tomatoes; set aside.
Cook bacon until crisp. Reserve 1 Tablespoon of bacon drippings to cook
mushrooms. Saute mushrooms about 2 minutes, or until tender. Remove from
heat. Chop bacon. Add to mushrooms along with the onions and tomatoes;
Beat eggs and sour cream with a whisk until well blended. Pour into a
greased 13x9-inch baking dish. Top with bacon mixture and cheeses.
Bake 30 minutes or until center is set. Sprinkle with reserve onions and
tomatoes. Let stand 5 minutes before cutting into pieces to serve.
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