Try this Vegetable Somosas recipe, or contribute your own. "Corn" and "Thai" are two of the tags cooks chose for Vegetable Somosas.
Yield: 1 Servings Ready in 1 hours
favorite of 0 people 0 people want to try
|1 tsCurry powder|
|2 Carrots (diced)|
|2 tbVegetable oil|
|4 lgSpring roll sheets (cut into|
|1 tsCoriander root (chopped)|
|1 Sweet potato (diced)|
|1 lgOnion (diced)|
|1 tbLight soy sauce|
|1 tsGarlic (chopped)|
|1 tsWhole black peppercorns|
|Water to make paste|
|1 tbCornstarch or cornflour|
Vegetable Somosas Preparation
oil for deep frying Crush garlic, coriander root, and pepper in a mortar to form a paste. Add the oil, then the paste. Stir fry the rest of the ingredients in order of list. Then place a small amount on the top of one of the sheets. Fold it in a triangle like you would to make one of those paper footballs. Pardon my ascii graphics. : |----| |\ : |( )| <- filling | \ : |( )| | \ : | | |----| |---/| : | | | | | / | and you are left with : | | | | | / | : | | | | |/ | : | | | | | | /| : | | | | | | / | : | | | | | | / | : | | | | | | /---| : |----| |----| |----| Posted to rec.food.recipes by firstname.lastname@example.org (Zeke Koch) on 92.
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