Vegetable Somosas
Recipes » Main Dish » Main Dish - Other
Try this Vegetable Somosas recipe, or contribute your own. "Corn" and "Thai" are two of the tags cooks chose for Vegetable Somosas.
Yield: 1 Servings Ready in 1 hours
Cuisine: ThaiMain Ingredient: Vegetables
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| 1 tsCurry powder |
| 2 Carrots (diced) |
| 1 tsSugar |
| 2 tbVegetable oil |
| 4 lgSpring roll sheets (cut into |
| 1 tsCoriander root (chopped) |
| 1/2 tsSalt |
| 1 Sweet potato (diced) |
| 1 lgOnion (diced) |
| 1 tbLight soy sauce |
| 1 tsGarlic (chopped) |
| 1 tsWhole black peppercorns |
| Water to make paste |
| 2/3 cCorn |
| 1 tbCornstarch or cornflour |
Vegetable Somosas Preparation
oil for deep frying Crush garlic, coriander root, and pepper in a mortar to form a paste. Add the oil, then the paste. Stir fry the rest of the ingredients in order of list. Then place a small amount on the top of one of the sheets. Fold it in a triangle like you would to make one of those paper footballs. Pardon my ascii graphics. : |----| |\ : |( )| <- filling | \ : |( )| | \ : | | |----| |---/| : | | | | | / | and you are left with : | | | | | / | : | | | | |/ | : | | | | | | /| : | | | | | | / | : | | | | | | / | : | | | | | | /---| : |----| |----| |----| Posted to rec.food.recipes by zeke@reed.edu (Zeke Koch) on 92.
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