Spinach, Bacon, and Onion Dip
Spinach, bacon, and onion make a flavorful match in this cheesy dip. Served with crostini or pita chips, this festive combination, great for company, might become a new holiday tradition.
Yield: 10 Servings Ready in 45 minutes
4 people trying soon
Spinach, Bacon, and Onion Dip Preparation
1.Preheat oven to 350 degrees. In a medium saucepan, cook bacon over medium, stirring occasionally, until browned and crisp, 10 minutes. Drain bacon on paper towels. Discard all but 1 tablespoon fat from pan. Add onion to pan, season with salt and pepper, and cook, stirring occasionally, until tender, 8 minutes. Add flour and cook 30 seconds. Add spinach, milk, sour cream, and cream cheese. Cook, stirring, until cream cheese melts, 2 minutes. Stir in bacon and 1/4 cup Parmesan.
2.Transfer mixture to a 1 1/2-quart baking dish and top with 1/4 cup Parmesan. Bake until bubbling, 14 minutes. Heat broiler and broil until top browns, 3 minutes. Let sit 5 minutes. Serve dip warm with crostini or pita chips.
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