Ready in 40 minutes
This is a twist on your standard Potato Kale Chowder, made for dieters.
"Great recipe. To add even more protein and spice, I substituted Aduki Beans and added a little salt, pinch of pepper flakes, 1T of vinegar and a splash of Sriracha Sauce. This will my winter delight on cold, cloudy days."- lhester526
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Valerie411 2 months agoGreat tasting and so easy to make! Pleased the meat eater in my family!
CiaoGal 9 months agoVery good, especially considering the low calorie count.
bonedi39 10 months agoEasy and good. Used sweet potato as suggested by another reviewer. Very good addition.
lhester526 10 months agoGreat recipe. To add even more protein and spice, I substituted Aduki Beans and added a little salt, pinch of pepper flakes, 1T of vinegar and a splash of Sriracha Sauce. This will my winter delight on cold, cloudy days.
LisaAngelina 1 year agoVery good soup and very versatile. Used sweet potatoes to add color and more nutrition. Used pintos since I didn't have kidney beans. Will make it again for sure.
snoopy215 1 year agoExcellent recipe! I used sweet potato and it tasted awesome!
Hansmarcuson 1 year agoWhat a GREAT use for KALE! This recipe was very easy, and the soup is good. I used the precut and bagged kale with the stems, and the crunch was GREAT!
Abpollard 2 years agoSuper easy recipe! I might add another potato next time!
maak5 2 years agoVery tasty and healthier alternative.