Chicken and Black Bean-Stuffed Burritos
A healthy quick weeknight meal. I buy a roasted chicken from the grocery store and make this with the leftovers."This is prob my fav recipe from this site. This is the 5/6 time we've made it. Absolutely love. We use a little more spice & have found peach pineapple salsa which is a great combo! Thanks so much for this recipe so easy & delusion" - Momof2too
Yield: 4 Servings Ready in 30 minutes
favorite of 685 people 792 people want to try
Verified by stevemur
Chicken and Black Bean-Stuffed Burritos Preparation
Bring first 6 ingredients to a boil in a saucepan. Stir in shredded chicken and green onions.
Combine beans and salsa. Spoon 1/4 cup bean mixter and 1/2 cup chicken mixture down center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up.
Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add 2 burritos. Place a cast-iron or other heavy skillet on top and cook for 3 minutes on each side. Repeat with remaining 2 burritos.
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